Traditional tasty Cretan dishes prepared with tender loving care just like our grandmother’s did!
The base of Cretan cuisine is Crete’s extra-virgin olive oil, which is combined with local vegetables, pulses, cheese, herbs, meat and fish, creating dishes that cannot be found anywhere else in Greece. Cretan hospitality begins and ends in the stomach!!!
Cretan’s are proud of their local products and are always willing to share them with everyone. Cretan dishes are created and served to be shared just as the locals prepare and serve their food with family, friends and guests. A style of shared-plate dining which is designed to encourage social and leisurely meals and of course always accompanied with a good homemade wine!
At Taverna Spilios eat as the Cretans do!
Check our food menu: