Chocolate comes from cocoa which is a plant. Therefore, chocolate counts as salad. Finish off your meal with a sweet memory. Try our new sweets made by pastry chef Natasa Lepesi Sweets Xerotigano Traditional local wedding dessert served with honey, cinnamon and vanilla Madagascar ice cream Ekmek Kantaifi Kantaifi pastry drenched in an aromatic syrup with spices, pistachios, pastry cream with fresh vanilla Madagascar and whipped cream Strawberry pavlova Crispy méringue served with strawberry sorbet, a light cream cheese mousse and strawberry gel. Brownies Bitter Belgian chocolate, roasted whole hazelnuts and served with vanilla Madagascar ice cream Deconstructed Lemon Tart Handmade almond crumble, lemon custard and swiss meringue Baklavas Layers of filo pastry filled with chopped nuts & almonds sweetened with a rich sweet honey syrup Yoghurt with honey Greek yoghurt served with thyme honey and walnuts
