Cretan Dakos

Ingredients :

4 large round barley rusks
3 large mature tomatoes (peeled and mashed)
Extra virgin olive oil
Mizithra cheese
Black olives and capers

Method :

Moisten the rusks with some water and drizzle with olive oil
Use a grater to grate the tomatoes
Add salt, oregano and a little oil to the tomatoes and then put on top of the rusks
Add the mizithra cheese, sprinkle oregano and drizzle with olive oil
Top with olives and capers. 

minutes needed